Showcasing local produce through local food and sustainable tourism
The action aims to showcase local land and produce and support environmental transitions through culture, farming, food and tourism. It focuses in particular on local food production, its promotion and public access to the area’s resources. Beneficiaries and eligible costs must be checked in the full action sheet.
Are you developing a local food supply chain, improving access to local produce or creating a tourism offer linked to local land and natural resources? The Pays Loire Beauce action sheet combines food, culture, farming and sustainable tourism. The project must specify how it showcases the area and improves residents’ or visitors’ access to these resources.
Funded by Union européenne
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Who can apply
The catalogue mentions in particular associations (loi 1901), local authorities and their groupings, public bodies, research organisations, public interest groupings (GIP), local public companies, technical institutes and chambers of commerce and trades. Check the full list and any conditions linked to legal form.
Eligibility conditions
The project must fall within the Pays Loire Beauce and contribute to showcasing local produce, local food or sustainable tourism. Check selection criteria, eligible costs, co-financing and rules on starting with the LAG.
What the scheme covers
Ideas to examine: structuring local food supply chains, promoting and marketing products, access to quality food, cultural or educational actions linked to local land and produce, and responsible tourism offers. Investments, studies, coordination and communication tools must be validated according to the action sheet.
Amount and funding terms
Amounts, rates and caps are not given. Ask the LAG for the applicable rate, spending thresholds, co-financing rules and conditions specific to the applicant.
How to apply
Contact the Pays Loire Beauce LEADER team with the project description, associated producers or partners, target groups, local benefits and budget. Have the costs and aid rate confirmed before signing quotes or starting.
Timeline
Deadline and available funds not confirmed; ask the LAG for the current timetable.
Key facts
- Funder
- Union européenne
- Type of funding
- Grant
- Status
- Open
- Maximum amount
- €125,000
- Automatically extracted — check the official source
- Minimum amount
- €6,250
- Automatically extracted — check the official source
- Funding rate
- 80%
- Automatically extracted — check the official source
- Closes
- 31 December 2027
- Geographic scope
- Not specified
Frequently asked questions
Can a short supply chain project be considered?
Yes, it fits the local food objective, subject to the action sheet’s operations.
Is sustainable tourism included?
Yes, it appears in the action’s title and objectives.
How much can be obtained?
The rate and caps are not given in the catalogue; the LAG must confirm them.
Official source
No official URL is available in our data for this grant.
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