Subvention Prévention TPE - Food trades (Normandy)
Amount or form of support: A grant covering 50% of the amount excluding VAT spent on equipment; 70% of the amount excluding VAT for training; and 70% of the amount excluding VAT for low-dust flour, capped at €1,000. The minimum grant is €500 and the maximum is €25,000. Targeted operations: safer food-trade equipment such as pasteuriser-cooker-coolers, bread slicers, oven loaders, dishwashers, electric cookers, water coolers and handling aids. To check before applying: the company must be a member of an occupational health and prevention service (SPST), have an up-to-date single risk assessment document (DUER) and not be subject to an injunction or additional contribution.
Reduce the frequency and severity of workplace accidents and occupational diseases, notably musculoskeletal disorders; improve working conditions and prevent occupational wear and tear; establish a prevention culture adapted to the food trades; strengthen the appeal of these trades and staff retention. Target audience: CTN D companies and associations located in Normandy, paying into the general social security scheme as employers (including the local scheme), with 1 to 49 employees. Area concerned: local aid.
Funded by CARSAT Normandie
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Who can apply
CTN D companies and associations meeting the following conditions: located in Normandy; paying into the general social security scheme as employers (including the local scheme); with a national workforce of 1 to 49 employees (according to the SIREN); up to date with their workplace accident and occupational disease contributions. Not eligible: businesses that have a prevention contract or have had one in the two years before the application.
Eligibility conditions
The company must: be a member of an occupational health and prevention service (SPST); have drawn up and updated its single risk assessment document (DUER) within the last year (businesses with fewer than 11 employees are exempt from the annual update requirement) and make it available to the regional fund if it asks to consult it; not be subject to an injunction or an additional contribution currently in force for any of its establishments; inform staff representative bodies of the planned investments and the funding application made to the regional fund.
What the scheme covers
Pasteuriser-cooker-cooler; automatic bread slicer; baguette slicer; integrated oven elevator-loader; depositor/piping machine, doser; tempering or enrobing machine with vibrator/vibrating belt; swing-tray dough rester with motorised feed; dishwasher/pot washer; in/out transfer table for the dishwasher/pot washer; drawer unit; electric multifunction cooker (or braising pan or tilting pan); riser for sink tubs; electric hob (including induction); water cooler with dosing mixer; extraction booth for food flocking with outdoor exhaust; automatic machine for peeling vegetables or cleaning shellfish; equipment to help handle and/or lift the mixer bowl; equipment for cleaning layers without manually stirring up flour dust; approved low-dust flour (dust index below 7). Eligible training: “Asthma and flour dust” course delivered by LEMPA, compulsory for businesses with APE codes 1071C, 1071D, 4711D and 4711. Equipment under leasing, finance lease or long-term rental is not eligible.
Amount and funding terms
A grant covering 50% of the amount excluding VAT spent on equipment; 70% of the amount excluding VAT for training; and 70% of the amount excluding VAT for low-dust flour, capped at €1,000. The minimum grant is €500 and the maximum is €25,000.
How to apply
To put together a project under “Subvention Prévention TPE - Métiers de bouche”, start by comparing the company’s need with the operations and beneficiaries described in this entry. Prepare a project presentation, a forecast budget and the supporting documents requested by the managing body. Check the application timetable and the eligibility of costs before making any commitments.
Timeline
Indicative end date: 30/11/2028. Confirm with the managing body that the scheme is open and that the timetable is still valid.
Key facts
- Funder
- CARSAT Normandie
- Type of funding
- Grant
- Status
- Open
- Maximum amount
- €25,000
- Automatically extracted — check the official source
- Minimum amount
- €500
- Automatically extracted — check the official source
- Closes
- 30 November 2028
- Geographic scope
- Normandie
Frequently asked questions
Which project can be presented?
Pasteuriser-cooker-cooler; automatic bread slicer; baguette slicer; integrated oven elevator-loader; depositor/piping machine, doser; tempering or enrobing machine with vibrator/vibrating belt; swing-tray dough rester with motorised feed; dishwasher/pot washer; in/out transfer table for the dishwasher/pot washer; drawer unit; electric multifunction cooker (or braising pan or tilting pan); riser for sink tubs; electric hob (including induction); water cooler with dosing mixer; extraction booth for food flocking with outdoor exhaust; automatic machine for peeling vegetables or cleaning shellfish; equipment to help handle and/or lift the mixer bowl.
Who can apply for this aid?
CTN D companies and associations meeting the following conditions: located in Normandy; paying into the general social security scheme as employers (including the local scheme); with a national workforce of 1 to 49 employees (according to the SIREN); up to date with their workplace accident and occupational disease contributions. Not eligible: businesses that have a prevention contract or have had one in the two years before the application.
What amount and deadlines should I plan for?
A grant covering 50% of the amount excluding VAT spent on equipment; 70% of the amount excluding VAT for training; and 70% of the amount excluding VAT for low-dust flour, capped at €1,000. The minimum grant is €500 and the maximum is €25,000. Confirm that the end date is still valid and that the scheme is open.
Official source
No official URL is available in our data for this grant.
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