Investment Support for Restaurant Owners
Key point: aid for investment by restaurant owners, listed as a local scheme (Orne department). The amount, eligible costs and criteria below come from the catalogue and must be compared with the official rules in force.
The aim is to support the creation of new restaurants or the in-depth restructuring of existing ones. This page sets out the information available in the Capital OS catalogue. The territorial conditions and applicable rules must be confirmed with the funder before any commitment.
Funded by Département 61 - Orne
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Who can apply
The catalogue describes the beneficiaries as follows: private project owners with APE code 5610 A (traditional restaurants).
Eligibility conditions
Conditions listed in the catalogue: minimum works of €10,000 excluding VAT. Beneficiaries must: obtain the “Maître Restaurateur” title or a catering qualification for the duration of the commitment; maintain the activity for 10 years from payment of the balance (if the activity stops or the property is sold before the end of the 10 years, the aid is repaid pro rata); register on TOURINSOFT for the duration of the commitment; present the building permit, development permit or declaration of start of works; comply with the “Style de projets” quality standard; present an interior architect’s assignment (recommended) and a detailed project file (mandatory); and not have received this departmental aid in the last 5 years.
What the scheme covers
Operations or costs mentioned in the catalogue: an overall project for all or part of the establishment, or creating a new establishment. Funded: architectural assignments, interior architect and decorators; energy audits; structural and finishing works on the building; equipment listed in the “Styles de Projets – Charme Orne en Normandie” standard; fit-out and purchase of a professional kitchen; sanitation and utilities; use of renewable energy; immediate surroundings (thresholds, terrace, access ramp, surrounding path); compliance works if part of an overall project, up to 25% of eligible costs. Not eligible: furniture; works carried out by companies (as stated in the catalogue).
Amount and funding terms
The catalogue states: a grant covering 20% of eligible costs excluding VAT, capped at €18,000.
How to apply
Before incurring costs, check whether the application must be made before signing, ordering or starting the project. Prepare the funder’s form, a project presentation, the financing plan, quotes and the supporting documents requested. This list is indicative and must be replaced by the official list of documents.
Timeline
The timetable and opening are not confirmed. Check the application period, any deadlines, the available budget and the date from which costs can start. Do not treat the aid as open without confirmation from the funder.
Key facts
- Funder
- Département 61 - Orne
- Type of funding
- Grant
- Status
- Ongoing
- Maximum amount
- €18,000
- Automatically extracted — check the official source
- Funding rate
- 20%
- Automatically extracted — check the official source
- Geographic scope
- Normandie
Frequently asked questions
Who can benefit from the aid for investment by restaurant owners?
Private project owners with APE code 5610 A (traditional restaurants).
How much is the aid?
A grant covering 20% of eligible costs excluding VAT, capped at €18,000.
When should I apply?
The current timetable is not confirmed. Check the opening date and apply before any commitment if the rules require it.
Are these details confirmed?
No. They come from the catalogue and must be confirmed with the funder before any commitment.
Official source
No official URL is available in our data for this grant.
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