Living the transition by making the most of the area’s resources
The action covers several levers: local, quality food, local sourcing for school and public catering, tackling food insecurity, the emergence of non-food supply chains, using local wood and nature or cultural tourism. Operations are varied; an application must specify its main priority and demonstrate the expected effects on the area’s resources and players.
Are you developing a Territorial Food Project, outlets for local produce, a non-food supply chain based on renewable resources or an eco-tourism offer? This LEADER action aims to combine innovation and local resources to create added value and strengthen the area’s resilience. SMEs are mentioned among eligible businesses; the details must be confirmed in the official action sheet.
Funded by Union européenne
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Who can apply
The catalogue mentions public and private applicants and specifies that eligible companies are SMEs. Check the rules specific to farm operators, local authorities, associations, companies and collective projects in the official rules.
Eligibility conditions
The project must fall within the area and contribute to one of the priorities: local food, non-food supply chains, using wood or tourism in transition. Check selection criteria, eligible costs, permits and co-financing. The application timetable must be confirmed.
What the scheme covers
Examples: coordinating or evaluating a Territorial Food Project, marketing local or organic products, local sourcing for school and public catering, meal services based on local products, actions against food insecurity, creating renewable non-food supply chains, R&D and design around local wood, hedgerow management, agritourism, light eco-friendly tourism developments and awareness-raising on the ecological transition.
Amount and funding terms
Rates, caps and minimum amounts are not given. Contact the LAG to obtain the financial conditions for the chosen priority and the applicant’s status.
How to apply
Identify the main priority and contact the LAG. Present the local resources used, partners, outlets, beneficiaries, result indicators and budget. Have the accepted status, costs and timetable confirmed before any commitment.
Timeline
Programming and application date are not given in the catalogue. Ask the LAG for the current timetable.
Key facts
- Funder
- Union européenne
- Type of funding
- Grant
- Status
- Open
- Funding rate
- 80%
- Automatically extracted — check the official source
- Closes
- 31 December 2027
- Geographic scope
- Not specified
Frequently asked questions
Can an SME apply?
The catalogue indicates that eligible companies are SMEs; confirm the criteria applicable to your project.
Can a school and public catering project be eligible?
Sourcing local products is explicitly mentioned, subject to the action sheet’s conditions.
Is nature tourism included?
Yes, the action mentions agritourism, light eco-friendly developments and promoting the nature tourism offer.
Official source
No official URL is available in our data for this grant.
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