Project Call: Water-efficient Innovations and Practices in Agri-food Companies
Call for projects “Water-saving innovations and practices in agri-food businesses” — Accelerating, broadening and democratising the reuse of water for preparing, processing and preserving food intended for human consumption. The beneficiaries, costs, amount and timetable must be confirmed in the up-to-date official documents.
Call for projects “Water-saving innovations and practices in agri-food businesses”: this scheme aims to accelerating, broadening and democratising the reuse of water for preparing, processing and preserving food intended for human consumption. The application deadline is 31 December 2027. Check the applicable criteria, eligible costs and timetable directly with the funder before committing costs.
Funded by Région Pays de la Loire
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Who can apply
Beneficiaries mentioned in the catalogue: agri-food SMEs and mid-caps (project leader) whose site concerned by the project is located in Pays de la Loire. Actual eligibility and exclusions must be checked in the up-to-date rules.
Eligibility conditions
The detailed conditions are not sufficiently recorded. Consult the official rules for the criteria, exclusions, combination rules and supporting documents.
What the scheme covers
Operations or costs mentioned: feasibility study, experimentation or proof of concept; research and innovation. The eligibility of each cost must be confirmed by the funder.
Amount and funding terms
Amount indicated in the catalogue: grant whose amount will depend on the project. To be confirmed in the official rules.
How to apply
Before applying: 1) check the version of the rules in force and that the call is open; 2) check the eligibility of the applicant, the area and the project; 3) confirm the costs, rates, caps and combination rules; 4) prepare the supporting documents required by the funder; 5) obtain written confirmation in case of ambiguity. Do not commit costs before checking the applicable rules.
Timeline
The end date recorded in the catalogue is 31 December 2027. Check the current opening and deadline with the funder.
Key facts
- Funder
- Région Pays de la Loire
- Type of funding
- Grant
- Status
- Open
- Closes
- 31 December 2027
- Geographic scope
- Pays de la Loire
Frequently asked questions
What is the “Call for projects “Water-saving innovations and practices in agri-food businesses”” scheme for?
Accelerating, broadening and democratising the reuse of water for preparing, processing and preserving food intended for human consumption. The application deadline is 31 December 2027. The exact scope must be checked in the applicable rules.
Who can apply?
The catalogue mentions: agri-food SMEs and mid-caps (project leader) whose site concerned by the project is located in Pays de la Loire.
What amount can be obtained?
The catalogue indicates: grant whose amount will depend on the project.
Which costs and conditions should I check before applying?
Operations mentioned: feasibility study, experimentation or proof of concept; research and innovation. Check the eligible costs, supporting documents, combination rules, deadline and actual opening with the official source before applying.
Official source
No official URL is available in our data for this grant.
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