LEADER Îles et Estuaires charentais: structuring sustainable food and short supply chains
The operations listed include networking and professionalising players, logistics and storage, processing, markets and direct sales outlets, promoting local gastronomy and awareness-raising or Territorial Food Project (PAT) actions.
Developing local food means strengthening the links between farm production, processing, storage, marketing and consumption. This LEADER action in the Îles et Estuaires charentais aims to structure short supply chains and make local products more accessible to residents and visitors.
Funded by Union européenne
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Who can apply
Beneficiaries mentioned in the catalogue: public and private beneficiaries. Not eligible: property holding companies (SCI); individuals.
Eligibility conditions
The catalogue indicates that public and private applicants may be concerned, but excludes property holding companies (SCI) and individuals. Agricultural investments and marketing costs must be checked in the detailed action sheet; the funding scale is not given in the catalogue.
What the scheme covers
Renewing practices, tools and business models; governance and networking of local players; professionalisation; accessibility of produce and sales channels; tangible or intangible investment needed for processing, logistics and storage; communication and public awareness-raising; drawing up, coordinating, communicating and implementing PATs; support for markets and direct sales outlets; promoting local food and gastronomy; organising the supply chain and mobilising farmers; investment in farms supporting their ecological transition and/or part of a collective approach consistent with PAT initiatives or the development of short supply chains; reducing and recovering agricultural and food waste (including anaerobic digestion or micro-digestion projects led by farmers). Not eligible: tangible investment and engineering projects (intangible and/or staff costs) of municipalities with more than 25,000 inhabitants; property holding companies (SCI) and individuals (natural persons without a SIRET number acting in a personal, private capacity outside any professional activity); self-build costs and in-kind contributions.
Amount and funding terms
The rate, cap and thresholds for this action are not given in the catalogue summary. Ask the LAG for the action sheet and the current intervention rules before including the aid in the financing plan.
How to apply
Contact the Îles et Estuaires charentais LAG before any commitment. Describe the links of the supply chain concerned, partners, target volumes or outlets, investments and the financing plan. Ask for the financial sheet and combination rules.
Timeline
LEADER programming is announced for 2023-2027, but this period guarantees neither that the call is open nor that funds are available. Confirm application dates and the budget with the LAG before any commitment.
Key facts
- Funder
- Union européenne
- Type of funding
- Grant
- Status
- Open
- Maximum amount
- €100,000
- Automatically extracted — check the official source
- Funding rate
- 80%
- Automatically extracted — check the official source
- Closes
- 31 December 2027
- Geographic scope
- Not specified
Frequently asked questions
Which projects are concerned?
The operations listed include networking and professionalising players, logistics and storage, processing, markets and direct sales outlets, promoting local gastronomy and awareness-raising or Territorial Food Project (PAT) actions.
Is the aid amount confirmed?
The rate, cap and thresholds for this action are not given in the catalogue summary. Ask the LAG for the action sheet and the current intervention rules before including the aid in the financing plan.
What should I do before starting?
Contact the Îles et Estuaires charentais LAG before any commitment. Describe the links of the supply chain concerned, partners, target volumes or outlets, investments and the financing plan. Ask for the financial sheet and combination rules.
Official source
No official URL is available in our data for this grant.
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