Subvention Prévention TPE - Food trades (Hauts-de-France)
Amount or form of support: investment — a grant of 50% of eligible costs; training — a grant of 70% of eligible costs. Targeted operations: investments bought and delivered since 1 January 2025, including equipment linked to the risk of inhaling flour dust (kneader with an interlocked solid cover, flour-dust vacuum cleaner, low-flour-emission divider), equipment reducing machine risks and burn-prevention equipment.
The food trades combine several risks: flour dust, moving machinery, handling and burns. The Carsat Hauts-de-France regional entry mentions support for certain prevention investments and training. Before building the budget, confirm the version of the rules and the list of equipment currently accepted.
Funded by CARSAT Hauts-de-France
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Who can apply
Food-trade businesses within the Carsat Hauts-de-France regional area: bakery and pastry, butchery, catering, fishmongers and fishing activities according to the official list. Exact eligibility depends on the risk code, workforce and applicable regional criteria.
Eligibility conditions
This regional entry concerns food-trade businesses, notably bakeries and pastry shops, butchers, caterers, fishmongers and fishing activities, within the Carsat Hauts-de-France area. Costs must relate to prevention equipment or training explicitly accepted by the regional entry. The catalogue is not enough to confirm that the scheme is currently open: ask the Carsat for the 2026 version of the conditions, the full list of activities and the reference date for eligible purchases.
What the scheme covers
The entry notably mentions equipment to prevent flour dust (kneader with an interlocked cover, suitable vacuum cleaner, low-emission divider), equipment reducing machine-related risks (for example a mixer with a cover) and burn-prevention equipment. The equipment lists, technical requirements, training and purchase dates must be confirmed in the up-to-date regional rules.
Amount and funding terms
The catalogue entry indicates 50% coverage for investment and 70% for eligible training. These rates must be confirmed with Carsat Hauts-de-France in the regional version in force before being used in a financing plan.
How to apply
1. Confirm that the activity is on the list of food trades and within the Carsat Hauts-de-France area. 2. Identify the risk to address (flour, machinery, burns or another recognised risk). 3. Ask the Carsat for the current regional rules and check the eligible purchase date, the listed equipment and the supporting documents required. 4. Do not order before confirming the procedure and that the scheme is open. 5. Put together an application separating investment and training, then send the quotes/invoices, proof of payment and technical documents requested.
Timeline
The regional source page must be checked before taking any steps: the catalogue does not give a valid deadline for this entry. Confirm with Carsat Hauts-de-France whether the scheme is open in 2026, the eligible purchase dates and the budget available. Do not present historical parameters as guaranteed.
Key facts
- Funder
- CARSAT Hauts-de-France
- Type of funding
- Grant
- Status
- Ongoing
- Funding rate
- 50%
- Automatically extracted — check the official source
- Geographic scope
- Hauts-de-France
Frequently asked questions
Which trades are concerned?
The entry notably mentions bakery and pastry, butchery, catering, fishmongers and fishing activities, subject to regional criteria.
What rates are indicated?
The catalogue mentions 50% for certain investments and 70% for training, but these rates must be confirmed with the Carsat before use.
Can I order the equipment now?
Not before checking that the scheme is open, the eligible purchase date and the technical references accepted by Carsat Hauts-de-France.
Official source
No official URL is available in our data for this grant.
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