Grants for artisan bakeries and pastry shops
In brief
An artisan baker or pastry chef can finance the prevention of risks specific to their trade — exposure to flour dust, workstation ergonomics — through grants from Cnam and regional CARSAT bodies. This page lists the schemes currently validated for this trade, with their funder and maximum amount where available.
The grants listed here are very largely occupational risk prevention grants specific to food trades, paid by Cnam or a regional CARSAT.
They notably finance the purchase of equipment reducing exposure to flour dust, a recognized respiratory risk of the profession.
Several regional CARSAT bodies offer the same grant under the same name ("Métiers de bouche"): your eligibility depends on the region where you are based.
The maximum amount is known for most of these schemes: it is generally capped at €25,000.
Run a personalised scan to identify the public grants and funding your company may be able to access.
What projects are covered?
The grants listed here finance equipment and fit-outs for occupational risk prevention: flour dust extraction, workstation ergonomics.
They specifically target food trades (bakery, pastry), as opposed to generic prevention schemes open to all craftspeople.
What amount can be obtained?
The maximum amount is known for most of the schemes listed for this trade, generally capped at €25,000.
The amount actually granted depends on your project and the decision of the relevant Cnam or CARSAT body.
How do you identify the funding suited to your business?
Several regional CARSAT bodies offer an equivalent grant under an identical name: only the one for your region applies to you.
The Capital OS scan automatically cross-references these criteria with all referenced public grants, to identify those that genuinely apply to you:
- Your region (relevant CARSAT)
- The nature of your project (risk prevention)
Public grants for artisan bakeries and pastry shops
Subvention Prévention TPE - Métiers de bouche
CARSAT Bourgogne et Franche-Comté
Up to €25,000
Subvention Prévention TPE - Métiers de bouche
CARSAT Normandie
Up to €25,000
Closes on 30 Nov 2028
Subvention Prévention TPE - Poussières de farine
Cnam (Caisse nationale de l'assurance maladie)
Up to €25,000
Subvention Prévention TPE - Métiers de bouche
CARSAT Alsace-Moselle
Closes on 30 Nov 2028
Subvention Prévention TPE - Métiers de bouche
CARSAT Hauts-de-France
Human-validated links (AideTagLink, VALIDATED status only — unreviewed proposals are never shown here). Sorted by amount, highest first (then by internal identifier to break ties between the many identical titles).
Frequently asked questions about grants for bakeries and pastry shops
What public grants exist for an artisan baker or pastry chef?
There are 5 open schemes listed for this trade on Capital OS, mostly occupational risk prevention grants (flour dust, ergonomics) paid by Cnam or a regional CARSAT.
The full list is shown above on this page, with the funder and the maximum amount for each grant where known.
Is my business eligible for these grants?
It depends in particular on your region, since several regional CARSAT bodies run an equivalent grant under the same name.
This page does not presume your business's eligibility; a personalized diagnostic checks it against your actual criteria.
How do you apply for this type of grant?
The process is carried out directly with the Cnam or the regional CARSAT body relevant to your trade and your territory.
A personalized diagnostic first identifies the schemes that are genuinely relevant to your business, before you start the process.
This sector may match yours
Check the grants suited to your company
This page lists the schemes associated with this sector. The personalised report applies your real criteria — industry, size, location, project — before drawing any conclusion on eligibility.
See the opportunities identified by the scan, then access your personalised report.