Subvention Prévention TPE - Food trades (Bourgogne-Franche-Comté)
Amount or form of support: A grant covering 50% of the amount excluding VAT spent on equipment; 70% of the amount excluding VAT for training; and 70% of the amount excluding VAT for low-dust flour, capped at €1,000. The minimum grant is €500 and the maximum is €25,000. Targeted operations: safer bakery, pastry, chocolate and catering equipment, low-dust flour and equipment for meat, fish and charcuterie retail, bought from 1 January 2026. To check before applying: the equipment must be new, comply with the Machinery Directive 2006/42/EC and Low Voltage Directive 2014/35/EU, and be delivered with its instructions and EC declaration of conformity.
Reduce the frequency and severity of workplace accidents and occupational diseases, notably musculoskeletal disorders; improve working conditions and prevent occupational wear and tear; establish a prevention culture adapted to the food trades; strengthen the appeal of these trades and staff retention. Target audience: CTN D businesses located in Bourgogne-Franche-Comté, paying into the general social security scheme as employers (including the local scheme), with 1 to 49 employees. Area concerned: local aid.
Funded by CARSAT Bourgogne et Franche-Comté
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Who can apply
CTN D businesses meeting the following conditions: located in Bourgogne-Franche-Comté; paying into the general social security scheme as employers (including the local scheme); with a national workforce of 1 to 49 employees (according to the SIREN); up to date with their workplace accident and occupational disease contributions. Not eligible: businesses that have a prevention contract or have had one in the two years before the application.
Eligibility conditions
The equipment must be new and comply with the machinery design rules (Machinery Directive 2006/42/EC) and the Low Voltage Directive 2014/35/EU, and be delivered with its instructions and EC declaration of conformity. The company must: be a member of an occupational health and prevention service (SPST); have drawn up and updated its single risk assessment document (DUER) within the last year (businesses with fewer than 11 employees are exempt from the annual update requirement) and make it available to the regional fund if it asks to consult it; not be subject to an injunction or an additional contribution currently in force for any of its establishments; inform staff representative bodies of the planned investments and the funding application made to the regional fund.
What the scheme covers
Eligible equipment bought from 1 January 2026. Equipment for bakery, pastry, chocolate-making and catering activities: bread slicer with protective cover; proving or fermentation chamber, swing-tray dough rester with automatic feed; water cooler with dosing mixer; dough sheeter; integrated oven elevator with loader/unloader; pasteuriser-cooker-cooler, multifunction cooker and electric cooker; water-jet cutting machine; extraction booth for food flocking; tempering or enrobing machine with vibrator/vibrating belt; low-dust flour (dust index below 7). Equipment for meat, fish, artisan charcuterie and catering retail: skinner/derinder; automatic onion-peeling machine; automatic machine for peeling potatoes, turnips, carrots and other tubers; automatic apple-peeling machine; automatic cherry-pitting machine; boot washers/dryers. Equipment common to all businesses: two-speed or orbital single-disc floor machine; dishwasher/pot washer; stair safety elements (in line with the recommendations of INRS brochure “Sécuriser les escaliers” ED 6447). Eligible training: “Asthma and flour dust” course delivered by LEMPA. Equipment under leasing, finance lease or long-term rental is not eligible.
Amount and funding terms
A grant covering 50% of the amount excluding VAT spent on equipment; 70% of the amount excluding VAT for training; and 70% of the amount excluding VAT for low-dust flour, capped at €1,000. The minimum grant is €500 and the maximum is €25,000.
How to apply
To put together a project under “Subvention Prévention TPE - Métiers de bouche”, start by comparing the company’s need with the operations and beneficiaries described in this entry. Prepare a project presentation, a forecast budget and the supporting documents requested by the managing body. Check the application timetable and the eligibility of costs before making any commitments.
Timeline
No end date is currently known for this scheme. Confirm with the managing body that the scheme is open and that the timetable is still valid.
Key facts
- Funder
- CARSAT Bourgogne et Franche-Comté
- Type of funding
- Grant
- Status
- Ongoing
- Maximum amount
- €25,000
- Automatically extracted — check the official source
- Minimum amount
- €500
- Automatically extracted — check the official source
- Funding rate
- 50%
- Automatically extracted — check the official source
- Geographic scope
- Bourgogne-Franche-Comté
Frequently asked questions
Which project can be presented?
Eligible equipment bought from 1 January 2026. Equipment for bakery, pastry, chocolate-making and catering activities: bread slicer with protective cover; proving or fermentation chamber, swing-tray dough rester with automatic feed; water cooler with dosing mixer; dough sheeter; integrated oven elevator with loader/unloader; pasteuriser-cooker-cooler, multifunction cooker and electric cooker; water-jet cutting machine; extraction booth for food flocking; tempering or enrobing machine with vibrator/vibrating belt; low-dust flour (dust index below 7). Equipment for meat, fish, artisan charcuterie and catering retail: skinner/derinder.
Who can apply for this aid?
CTN D businesses meeting the following conditions: located in Bourgogne-Franche-Comté; paying into the general social security scheme as employers (including the local scheme); with a national workforce of 1 to 49 employees (according to the SIREN); up to date with their workplace accident and occupational disease contributions. Not eligible: businesses that have a prevention contract or have had one in the two years before the application.
What amount and deadlines should I plan for?
A grant covering 50% of the amount excluding VAT spent on equipment; 70% of the amount excluding VAT for training; and 70% of the amount excluding VAT for low-dust flour, capped at €1,000. The minimum grant is €500 and the maximum is €25,000. Confirm that the end date is still valid and that the scheme is open.
Official source
No official URL is available in our data for this grant.
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