Subvention Prévention TPE - Food trades (Alsace-Moselle)
Amount or form of support: A grant whose amount will depend on the project. Targeted operations: safer bakery, pastry and catering equipment (covered kneaders and mixers, low-dust dividers and flour, flour-dust vacuums, water coolers, slicers) and equipment for meat and fish retail, plus training. To check before applying: the grant depends on completing a half-day training course on managing safety in a food-trade business and, depending on the activity, flour-dust training and/or a knife-sharpness self-assessment.
Enable food-trade businesses to improve the prevention of occupational risks inherent to their sector by buying safer equipment and training. The scheme is available until 30 November 2028. Target audience: businesses with 1 to 49 employees in risk codes 522 CB (retail of meat, fish, artisan charcuterie including caterers and event organisers), 158 CD (retail of bread, pastries, confectionery and chocolate, with or without manufacturing) and 521 FB (large and medium-sized retail and drive-through). Area concerned: local aid.
Funded by CARSAT Alsace-Moselle
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Who can apply
Businesses with 1 to 49 employees in the following risk codes: 522 CB — retail of meat, fish and artisan charcuterie, including caterers and event organisers; 158 CD — retail (with or without manufacturing) of bread, pastries, confectionery and chocolate; 521 FB — large and medium-sized retail and drive-through.
Eligibility conditions
The grant depends on completing prerequisites: a half-day in-person training course “Managing safety in a food-trade business” and, depending on the activity, participation in the remote training “Asthma and flour dust” and/or a self-assessment of knife sharpness to improve the prevention of musculoskeletal disorders linked to knife use.
What the scheme covers
Equipment and training for bakery, pastry and catering activities: kneaders with a solid transparent cover; mixers with a solid transparent cover; low-flour-emission dividers (divider, divider-moulder, divider-rounder); LEMPA-approved low-dust flour (dust index below 7); bakery/pastry vacuum cleaners suited to flour dust and their accessories; water coolers with dosing mixer; pasteuriser-cooker-coolers, multifunction cookers and electric cookers; water-jet cutting machines; extraction booths for food flocking; bread slicers with a protective cover; the “Allergies and risks linked to flour dust” training. Equipment and training for meat and fish retail, artisan charcuterie and catering: carcass handling rails; boot washers/dryers. Training: “Sharpening and honing – Préventicoupe” course delivered by a listed training body. Equipment common to all businesses: non-slip floors; single-disc floor machines; securing stairs with non-slip nosings and/or a handrail, and lighting; height-adjustable worktops; dishwashers/pot washers.
Amount and funding terms
A grant whose amount will depend on the project.
How to apply
To put together a project under “Subvention Prévention TPE - Métiers de bouche”, start by comparing the company’s need with the operations and beneficiaries described in this entry. Prepare a project presentation, a forecast budget and the supporting documents requested by the managing body. Check the application timetable and the eligibility of costs before making any commitments.
Timeline
Indicative end date: 30/11/2028. Confirm with the managing body that the scheme is open and that the timetable is still valid.
Key facts
- Funder
- CARSAT Alsace-Moselle
- Type of funding
- Grant
- Status
- Open
- Closes
- 30 November 2028
- Geographic scope
- Grand Est
Frequently asked questions
Which project can be presented?
Equipment and training for bakery, pastry and catering activities: kneaders with a solid transparent cover; mixers with a solid transparent cover; low-flour-emission dividers (divider, divider-moulder, divider-rounder); LEMPA-approved low-dust flour (dust index below 7); bakery/pastry vacuum cleaners suited to flour dust and their accessories; water coolers with dosing mixer; pasteuriser-cooker-coolers, multifunction cookers and electric cookers; water-jet cutting machines; extraction booths for food flocking; bread slicers with a protective cover; the “Allergies and risks linked to flour dust” training.
Who can apply for this aid?
Businesses with 1 to 49 employees in the following risk codes: 522 CB — retail of meat, fish and artisan charcuterie, including caterers and event organisers; 158 CD — retail (with or without manufacturing) of bread, pastries, confectionery and chocolate; 521 FB — large and medium-sized retail and drive-through.
What amount and deadlines should I plan for?
A grant whose amount will depend on the project. Confirm that the end date is still valid and that the scheme is open.
Official source
No official URL is available in our data for this grant.
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