LEADER Bresse bourguignonne: developing local, quality food
The operations mentioned include building or implementing a PAT, supporting local authorities or catering managers involved in the approach, and promoting and developing food markets, fairs and food shops.
Structuring local food means connecting producers, school and public catering, markets and shops. This LEADER action in the Bresse bourguignonne aims to launch or implement a Territorial Food Project (PAT) and support actions that improve access to local, quality food.
Funded by Union européenne
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Who can apply
Beneficiaries mentioned in the catalogue: public and private project owners. Individuals and micro-businesses are eligible only as part of grouped actions, to limit the risk of multiplying micro-projects.
Eligibility conditions
The catalogue distinguishes public and private applicants and specifies that individuals and micro-businesses are eligible only as part of grouped actions. The rate and cap must be checked in the current agreement and action sheet.
What the scheme covers
Building an accredited PAT; school and public catering: support for local authorities or catering managers involved in the PAT approach; food markets, food fairs and food shops: promotion, development and construction.
Amount and funding terms
The rate, cap and thresholds for this action are not given in the catalogue summary. Ask the LAG for the action sheet and the current intervention rules before including the aid in the financing plan.
How to apply
Contact the Bresse bourguignonne LAG before applying. Describe the producers and groups concerned, the link with the PAT, the collective actions, the budget and partners. Check the applicant’s status, eligible costs and required co-financing.
Timeline
LEADER programming is announced for 2023-2027, but this period guarantees neither that the call is open nor that funds are available. Confirm application dates and the budget with the LAG before any commitment.
Key facts
- Funder
- Union européenne
- Type of funding
- Grant
- Status
- Open
- Funding rate
- 80%
- Automatically extracted — check the official source
- Closes
- 31 December 2027
- Geographic scope
- Not specified
Frequently asked questions
Which projects are concerned?
The operations mentioned include building or implementing a PAT, supporting local authorities or catering managers involved in the approach, and promoting and developing food markets, fairs and food shops.
Is the aid amount confirmed?
The rate, cap and thresholds for this action are not given in the catalogue summary. Ask the LAG for the action sheet and the current intervention rules before including the aid in the financing plan.
What should I do before starting?
Contact the Bresse bourguignonne LAG before applying. Describe the producers and groups concerned, the link with the PAT, the collective actions, the budget and partners. Check the applicant’s status, eligible costs and required co-financing.
Official source
No official URL is available in our data for this grant.
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